Mozhdeh Shekarisaz is an Iranian-Canadian entrepreneur who, through determination and perseverance, has transformed the Lombardo brand into one of the most successful restaurants in Vancouver. Her story is a powerful example of immigration, entrepreneurship, and innovation. Along the journey of building and growing the Lombardo brand, she not only faced the demanding challenges of Canada’s restaurant industry, but also succeeded in introducing a new culture and dining experience to the people of this city.
This mindset shaped her approach when she took over the management of Lombardo, a well-known Italian restaurant in Vancouver. Her goal was not merely to preserve an established restaurant, but to turn it into an unforgettable experience for customers.
Starting from Scratch in a New World
When Mozhdeh Shekarisaz arrived in Canada, she encountered an entirely new environment. She brought with her years of experience in education, management, and international services from Iran; however, competition in Vancouver’s restaurant industry was extremely intense. Rather than being discouraged by this competitive landscape, she chose to view it as an opportunity for growth and advancement.
Redefining the Lombardo Brand Identity
For Mozhdeh Shekarisaz, Lombardo was more than just a restaurant—it represented an opportunity to create a major transformation within the restaurant industry. By carefully studying the market and customer behavior, she recognized Lombardo’s strong potential for growth. Combining her knowledge, experience, and passion for creating distinctive spaces, she began reshaping the brand’s identity. This transformation included changes in interior décor, menu offerings, and even service standards.
As a result of these strategic changes, Lombardo became one of Vancouver’s most popular restaurants. It not only retained its loyal customer base, but also began planning for expansion and the opening of new branches within Vancouver and in other parts of Canada.
Lombardo: More Than a Restaurant
For Mozhdeh Shekarisaz, Lombardo is not merely a place to dine. She has deliberately worked to transform it into a destination where customers return not only for the food, but for the warm, enjoyable, and memorable experience. The welcoming atmosphere, classic Italian décor, and a high-quality, diverse menu—crafted with fresh ingredients and meticulous attention—combine seamlessly to create a unique and lasting impression.
By maintaining a careful balance between tradition and modernity, Mozhdeh Shekarisaz has succeeded in delivering both exceptional service and a distinctive customer experience. From staff training and process standardization to strict quality control over food and service, every detail at Lombardo is handled with precision to ensure that guests consistently enjoy an outstanding experience.
Future Plans and Expansion of Lombardo
Today, Lombardo is no longer just a successful restaurant; it has evolved into a respected and growing brand. Mozhdeh Shekarisaz is currently planning to expand Lombardo across different areas of Vancouver and potentially into other cities and countries. Her goal is to elevate the Lombardo brand to a global level, while remaining firmly committed to the core values upon which the brand was built—quality, excellence, and customer satisfaction.
Lombardo’s Position in Canada’s Restaurant Industry
Lombardo is recognized not only as a successful restaurant, but also as a symbol of quality, resilience, and determination—reflecting the journey of an Iranian-Canadian entrepreneur who has secured a distinguished position in a highly competitive market. By blending innovation with tradition, Lombardo has gained recognition not only within Vancouver’s restaurant scene, but also on an international scale.
Conclusion
The story of Mozhdeh Shekarisaz and the Lombardo brand is a story of success, perseverance, and dedication. By drawing on her experience, adhering to strong management principles, and maintaining exceptional quality standards, she has built a successful and well-recognized brand. Today, Lombardo stands as more than a restaurant—it has become a symbol of the success of an Iranian-Canadian entrepreneur in a new world. It is hoped that her story will inspire other immigrants and entrepreneurs to pursue their dreams with passion and determination, and to turn those dreams into reality.